Don't you know all the cool kids are "Frenchin' it up" these days?

Don't you know all the cool kids are "Frenchin' it up" these days?





How to Make Fancy French Versions of Three American Comfort Foods

www.groupon.com

According to Paris-trained chef Jim Drohman, French cooking isn't hard to do in an American home. All you need is nutmeg, good cheese, and a lot of cream.



via Groupon's Facebook Wall http://ift.tt/1oEf5qK

0 comments: